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| Research progress on the association between pro-inflammatory diet and colorectal carcinogenesis |
| 1Wu Yingxin,2Wang Hui,3Jiang Guichun |
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School of Nursing Dalian Medical University Dalian 116044 Liaoning China
2
Third Ward of Colorectal Surgery Liaoning Cancer
Hospital Shenyang 110041 Liaoning China
3Clinical Skills Training Center Liaoning Cancer Hospital Shenyang 110041
Liaoning China |
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Abstract In recent years the incidence and mortality of colorectal cancer have increased year by year posing a huge threat to
health. Long - term chronic inflammatory state can lead to dysfunction of the body. Diet as a modifiable factor of the body 's
inflammatory level affects health outcomes due to different inflammatory properties and effect levels presented by different dietary
components and nutrients. In recent years domestic and foreign scholars have continuously explored and demonstrated that there is a
potential association between the inflammatory potential of diet and the risk of colorectal cancer. However the relationship between the
inflammatory potential of different diets and the pathogenesis and prognosis of colorectal cancer needs further exploration and
research. A healthy diet can prevent the occurrence of colorectal cancer by regulating the production of inflammatory factors in the
body improving the body 's immune ability. Therefore this article evaluates the inflammatory potential of diet the mechanism of
colorectal carcinogenesis the correlation between diet related to inflammatory potential and colorectal cancer and the prognosis in
order to improve the screening system for high-risk populations of colorectal cancer reduce the incidence of colorectal cancer and
provide new ideas and new perspectives for the construction of personalized dietary intervention programs for high-risk populations of
colorectal cancer in my country.
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