营养途径对食管癌围术期患者营养状况的影响
余晶晶，顾润环，李晓洁，刘红
Effects of different nutritional approaches on the nutritional status of patients with esophageal cancer during perioperative period
Yu Jingjing, Gu Runhuan, Li Xiaojie, Liu Hong
肿瘤代谢与营养电子杂志
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2020, (4): 465
-468
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DOI: 10.16689/j.cnki.cn11-9349/r.2020.04.017
