Research progress of CT relevant parameters in patients with gastrointestinal cancers

1LI Yi; 2ZHOU Fu-xiang; 1LI Qin-yang; 1 HU Ke; 1LIU Xian-hao; 1XU Yi-jun; 1; 3YU Chang-hua

doi:10.16689/j.cnki.cn11－9349/r.2019.04.020

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Electronic Journal of Metabolism and Nutrition of Cancer ›› 2019, Vol. 6 ›› Issue (4) : 494-498. DOI: 10.16689/j.cnki.cn11－9349/r.2019.04.020

Research progress of CT relevant parameters in patients with gastrointestinal cancers

1LI Yi, 2ZHOU Fu-xiang, 1LI Qin-yang, 1 HU Ke, 1LIU Xian-hao, 1XU Yi-jun, 1,3YU Chang-hua

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Abstract

The degeneration of skeletal muscle is closely related to clinical outcomes of patients with carcinomas. CT is one of the commonly used diagnostic tools for patients with cancers, with high resolutions for skeletal muscles. The CT relevant parameters-SMD （skeletal muscle density） and SMI （skeletal muscle index）-reflect the quality （myosteatosis） and quantity （sarcopenia） for skeletal muscle. In this article, we collected literatures home and abroad through “pubmed and CNKI” to explore the clinical values of SMD and SMI among patients with gastrointestinal cancers. It was found that incidences of myosteatosis （low SMD） and myosteatosis （low SMI） are high, and the evaluation standards are gradually unified. However, the best cut-off value for myosteatosis （low SMD） and myosteatosis （low SMI） is still controversial. Furthermore, both myosteatosis （low SMD） and myosteatosis （low SMI） are associated with poorer treatment tolerance and clinical outcomes. In all, CT relevant parameters provide efficient tools in diagnosis and prognosis prediction for patients with gastrointestinal cancers, with important clinical application value.

Key words

CT relevant skeletal muscle parameters

/ Skeletal muscle density / Myosteatosis / Skeletal muscle index / Sarcopenia / Prognosis

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1LI Yi, 2ZHOU Fu-xiang, 1LI Qin-yang, 1 HU Ke, 1LIU Xian-hao, 1XU Yi-jun, 1,3YU Chang-hua. Research progress of CT relevant parameters in patients with gastrointestinal cancers[J]. Electronic Journal of Metabolism and Nutrition of Cancer. 2019, 6(4): 494-498 https://doi.org/10.16689/j.cnki.cn11－9349/r.2019.04.020

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