Enteral nutrition for esophageal cancer patients with concurrent chemoradiotherapy#br#

1LV Jia-hua, 1LI Tao, 2ZHU Guang-ying, 3LI Jie, 4ZHU Shu-chai, 5WANG Jian-hua, 6XING Li-gang, 7YANG Dao-ke, 8XIE Cong-hua, 9SHENLiangfang,1LANGJinyi,10SHIHan-ping

Electronic Journal of Metabolism and Nutrition of Cancer ›› 2016, Vol. 3 ›› Issue (4) : 239.

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PDF(921 KB)
Electronic Journal of Metabolism and Nutrition of Cancer ›› 2016, Vol. 3 ›› Issue (4) : 239.

Enteral nutrition for esophageal cancer patients with concurrent chemoradiotherapy#br#

  • 1LV Jia-hua, 1LI Tao, 2ZHU Guang-ying, 3LI Jie, 4ZHU Shu-chai, 5WANG Jian-hua, 6XING Li-gang, 7YANG Dao-ke, 8XIE Cong-hua, 9SHENLiangfang,1LANGJinyi,10SHIHan-ping
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Abstract

Objective To evaluate the change of body weight, nutritional status, efficacy and safety of concurrent
chemoradiotherapy combined with or without enteral nutrition for esophageal carcinoma. Methods Patients with esophageal
carcinoma in accordance with inclusion criteria were randomly assigned to experimental group and the control group. Both groups of
patients received at least 2 cycles of chemotherapy with cisplatin and docetaxel every 3 weeks concurrent with radiotherapy. Patients
in concurrent chemoradiotherapy experimental group received enteral nutrition containing 10~25kcal/(kg·d) according to swallowing
obstruction, dietary structure, amount of food intake, in addition to regular diets. The primary end point was weight loss and the
secondary end points were nutrition related index, toxicity and clinical effect. Results Between Sep. 2014 and Feb. 2016, 88 patients
were enrolled and divided into the experimental group (n=58) and the control group (n=30). The baseline clinical characteristics of
the 2 groups were similar. The average loss of body weight of experimental group was lower than the control group [(2.26±0.64)kg
vs. (5.45±2.94)kg, P>0.05]. The average loss of body mass index in experimental group was lower than the control group (0.88±0.25
vs. 2.08±1.12, P>0.05). The nutrition related indicators such as hemoglobin, serum albumin, total lymphocyte count of experimental
group were better than the control group, there were no statistical differences except for serum albumin (P>0.05). The objective
remission rate of the experimental group was 90.4%, while the control group was 86.7% (P>0.05). In adverse reactions, experimental
group with equal or greater than grade 3 hematologic adverse reactions were significantly lower than the control group (31.1% vs. 
45.7%, P<0.05). The acute radiation esophagitis and acute radiation pneumonia were no statistical differences (P>0.05). Conclusions
Enteral nutrition can reduce the weight loss of esophageal cancer patients during chemoradiotherapy, improve nutritional status and
treatment tolerance, reduce toxicity, but we need to enroll more patients to confirm these results.

Key words

 Esophageal carcinoma / Radiochemotherapy / Enteral nutrition / Nutritional status

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1LV Jia-hua, 1LI Tao, 2ZHU Guang-ying, 3LI Jie, 4ZHU Shu-chai, 5WANG Jian-hua, 6XING Li-gang, 7YANG Dao-ke, 8XIE Cong-hua, 9SHENLiangfang,1LANGJinyi,10SHIHan-ping. Enteral nutrition for esophageal cancer patients with concurrent chemoradiotherapy#br#[J]. Electronic Journal of Metabolism and Nutrition of Cancer. 2016, 3(4): 239
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