Nutrition to the end

Wang Lin, Shi Hanping

Electronic Journal of Metabolism and Nutrition of Cancer ›› 2022, Vol. 9 ›› Issue (6) : 693-695.

PDF(858 KB)
PDF(858 KB)
Electronic Journal of Metabolism and Nutrition of Cancer ›› 2022, Vol. 9 ›› Issue (6) : 693-695.

Nutrition to the end

  • Wang Lin, Shi Hanping
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Abstract

Despite the rapid growth of science and technology the incidence rate of malnutrition has kept rising instead of decreasing. Malnutrition is one kind of dysfunction of multiple organs and systems. The causes adverse consequences and therapeutic effects of malnutrition are multi-dimensional including physiological psychological social spiritual and economic aspects. Therefore nutrition requires department cooperation and high attention from the whole society. The author appeals to carry out nutrition to the end and to promote nutrition development and progress with the following 9 suggestions ①starting from nutrition education improve the scientific cognition and literacy of nutrition ②starting from nutritional diagnosis promote clinical nutrition to the medical routine ③starting from disease treatment promote nutrition to the tertiary prevention of disease ④starting from hospital nutrition promote nutrition to communities and families ⑤starting from pregnancy nutrition promote nutrition to the whole life process ⑥starting from physiological nutrition promote whole person nutrition ⑦starting from table nutrition promote the nutrition industry ⑧starting from personal nutrition promote nutrition in China ⑨starting from finding problems promote nutrition research.

Key words

Nutrition / Whole person nutrition / Whole process nutrition

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Wang Lin, Shi Hanping. Nutrition to the end[J]. Electronic Journal of Metabolism and Nutrition of Cancer. 2022, 9(6): 693-695
PDF(858 KB)

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