Expert consensus on nutritional therapy for patients with bone marrow transplant

Chinese Society of Nutritional Oncology, Chinese Society for Parenteral and Enteral Nutrition

Electronic Journal of Metabolism and Nutrition of Cancer ›› 2024, Vol. 11 ›› Issue (1) : 56-59.

PDF(868 KB)
PDF(868 KB)
Electronic Journal of Metabolism and Nutrition of Cancer ›› 2024, Vol. 11 ›› Issue (1) : 56-59.

Expert consensus on nutritional therapy for patients with bone marrow transplant

  • Chinese Society of Nutritional Oncology, Chinese Society for Parenteral and Enteral Nutrition
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Abstract

Prior to bone marrow transplantation adverse reactions to myeloablative drugs can lead to decreased appetite taste salivary gland function gastric emptying and intestinal function in patients as well as severe mucosal inflammation and graft versus host disease GVHD leading to secondary malnutrition. GVHD can directly damage organs and tissues such as the skin liver mucosa lungs esophagus and musculoskeletal system. Long term use of immunosuppressants to prevent and treat GVHD can lead to endocrine and metabolic system diseases including insulin resistance abnormal lipid metabolism hypothyroidism or hypogonadism resulting in malnutrition. Patients with pre-existing malnutrition before transplantation can sustain malnutrition for several years after receiving allogeneic bone marrow transplantation. Improving the nutritional status of patients through nutritional therapy can not only reduce the incidence of acute GVHD in transplant patients shorten implantation time but also reduce infection related mortality and prolong survival.

Key words

Bone marrow transplantation / Nutritional therapy / Expert consensus

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Chinese Society of Nutritional Oncology, Chinese Society for Parenteral and Enteral Nutrition. Expert consensus on nutritional therapy for patients with bone marrow transplant[J]. Electronic Journal of Metabolism and Nutrition of Cancer. 2024, 11(1): 56-59
PDF(868 KB)

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