Home nutritional for cancer patients received radiation therapy

Yang Liping; Gao Jin

doi:10.16689/j.cnki.cn11-9349/r.2020.03.022

Electronic Journal of Metabolism and Nutrition of Cancer >

2020 , Vol. 7 >Issue 3: 366 - 370

DOI: https://doi.org/10.16689/j.cnki.cn11-9349/r.2020.03.022

Home nutritional for cancer patients received radiation therapy

Yang Liping ,
Gao Jin

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Department of Radiotherapy Head and Neck Oncology,The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, Anhui, 230031, China

Online published: 2021-04-12

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Abstract

Patients with cancer were at high risk for malnutrition because of the physical or metabolic of the disease. The incidence of malnutrition which related to poor prognosis was up to 40%-80%. Radiation therapy, as one of the important methods of anti-tumor therapy, was widely used in clinic. While the curative effect was improved, the acute and chronic responses such as radiation mucositis, dysphagia, diarrhea, vomiting and so on, was accompanied. The patients were under-nourished, weight loss and metabolic disorder during and after the radiotherapy, which seriously affected the survival and prognosis. With the development of medical technology and consideration of many factors, such as physiology, psychology, society, economy and so on, home nutrition was widely concerned. With Standardized management of nutrition support team, completely management process and follow-up, we got the information for the nutritional status of patients timely by telephone, outpatient follow-up, home visit, e-mail and so on. Home nutrition improved the effectiveness of nutritional support and reduced the occurrence of adverse events. Home nutrition, as a continuation of in-hospital nutritional support therapy, can effectively maintain and improve the nutritional status of patients, and has certain social and cost-effective benefits.

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Yang Liping , Gao Jin . Home nutritional for cancer patients received radiation therapy[J]. Electronic Journal of Metabolism and Nutrition of Cancer, 2020 , 7(3) : 366 -370 . DOI: 10.16689/j.cnki.cn11-9349/r.2020.03.022

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