摘要
氯化钠是维持人体正常生理功能的必需元素,是盐的主要成分。 当每日盐摄入量超过 6 g 时,即高盐饮食
(HSD),会对健康产生多种负面影响。 大量流行病学研究揭示了 HSD 诱发的炎症状态与多种肿瘤的发生、发展之间存在密切
联系。 尽管如此,近期研究发现盐在抗肿瘤治疗领域展现出令人瞩目的潜力:盐具有在细胞间质和肿瘤微环境中积聚的特
性,能够调控免疫细胞的分化与激活,从而增强抗肿瘤免疫反应。 此外,高盐引起的高渗环境还可直接对肿瘤细胞产生杀伤
作用。 作为一种安全且低成本的潜在治疗手段,如何避免过量摄入膳食盐对健康的负面影响,同时充分利用其免疫调节和升
高渗透压等特性用于抗肿瘤治疗,成为当前研究的焦点。 为了更精准地发挥高盐的抗肿瘤作用,本综述将深入阐述高盐在肿
瘤发生发展过程中发挥双重作用的具体机制。 通过全面分析高盐的作用机制,本文旨在为高盐在肿瘤临床诊疗中的应用提
供理论基础和新的思路,为未来的抗肿瘤策略开辟新的方向。
Abstract
Sodium chloride is an essential element for maintaining normal physiological functions in the human body. The main
component of salt is sodium chloride. However when daily salt intake exceeds 6 grams defined as a high salt diet HSD it can lead
to various adverse health effects. Numerous epidemiological studies have revealed a close association between HSD - induced
inflammatory states and the occurrence and progression of various tumors. Nonetheless recent research has uncovered promising
potential for salt in the field of anti-tumor therapy. Salt can accumulate in the interstitial and tumor microenvironments regulating the
differentiation and activation of immune cells thereby enhancing anti - tumor immune responses. Additionally the hypertonic
environment induced by high sodium levels can directly exert cytotoxic effects on tumor cells. As a safe and cost-effective potential
therapeutic approach the challenge lies in avoiding adverse health effects caused by excessive dietary salt while leveraging its
immunomodulatory and hyperosmotic properties for anti-tumor treatment. This review aims to elucidate the dual mechanisms by which
high salt exerts its effects during tumor development and progression. By comprehensively analyzing these mechanisms we intend to
provide a theoretical foundation and novel insights for the clinical application of high salt in cancer therapy paving the way for future
anti-tumor strategies.
关键词
肿瘤 /
高盐饮食 /
免疫调节 /
炎症 /
白介素-17 /
氯化钠 /
肠道菌群 /
纳米粒子
Key words
Tumor /
High salt diet /
Immune modulation /
Inflammation /
Interleukin-17 /
NaCl /
Gut microbiota /
Nanoparticles
王艺博,崔久嵬.
高盐,促癌还是抑癌?[J]. 肿瘤代谢与营养电子杂志. 2025, 12(2): 161-167
Wang Yibo, Cui Jiuwei.
High salt cancer promotor or inhibitor?[J]. Electronic Journal of Metabolism and Nutrition of Cancer. 2025, 12(2): 161-167
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