摘要
摘要： 肿瘤是与生活方式、遗传学及表观遗传学改变相关的极其复杂的一类疾病。我们在抗肿瘤斗争中取得了一定的进步，但是仍需要不断探索，现在除了传统的抗肿瘤治疗措施外，肿瘤患者的营养治疗也得到人们越来越多的关注。许多研究证据已经证实了酸奶及其所含益生菌可能有预防肿瘤的作用，且酸奶中的益生菌有助于保持人或其他宿主的消化道内有益微生物的体系平衡，并且能增强其免疫功，进而减少化疗及放疗相关的副作用。
Abstract
Abstract: Cancer is a kind of extremely complicated disease that associated with changes of lifestyle, genetic and epigenetic.
In general, we have made great progress in the fight against cancer, but it still need to be explored continuously. In addition to the
traditional cancer treatments, people now are paying more attention to the nutritional therapy. A lot of experimental evidence suggests
that yogurt and probiotics might have preventive effects on cancer. Probiotics are helpful to maintain health beneficial microbial
balance in the digestive tract of a human or other host. Probiotics may help strengthen immune functions and regulate homeostasis
and thus reduce side effects associated with chemotherapy and radiotherapy.
关键词
肿瘤 /
酸奶 /
益生菌
Key words
Cancer /
Yogurt /
Probiotics
赵红;庄亚飞;鲁珊;周福祥.
酸奶、益生菌与肿瘤[J]. 肿瘤代谢与营养电子杂志. 2016, 3(3): 195-199 https://doi.org/10.16689/j.cnki.cn11-9349/r.2016.03.016
ZHAO Hong;ZHUANG Ya-fei;LU Shan;ZHOU Fu-xiang.
Yogurt, probiotics and cancer[J]. Electronic Journal of Metabolism and Nutrition of Cancer. 2016, 3(3): 195-199 https://doi.org/10.16689/j.cnki.cn11-9349/r.2016.03.016
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基金
国家自然科学基金资助项目（81472798）
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