目前，临床营养学中，新的名词术语不断涌现，旧的观念不断被更新。为了更加方便交流、研究和应用，避免歧义，有必要使用统一的、规范的、更新的专业术语。本文介绍了营养科学、营养诊断、营养相关状况与营养治疗四个方面若干新名词和部分老名词的定义更新。营养科学（nutrition science）主要介绍了人类营养学、预防营养学、临床营养学几个名词；营养诊断方面更新了三级诊断、营养筛查、营养评估、综合评价几个名词；营养相关状况统一了营养紊乱、营养不良、肌肉减少症等几个名词；营养治疗更新了营养团队、营养管理与治疗类型、营养治疗手段与方法相关的一系列名词。作者对部分名词提出个人的认识、见解，希望起到抛砖引玉的作用，激发广大专业人士的共同讨论，为下一步制定规范的名词术语打下基础。
Abstract
Clinical nutrition is a dynamic discipline that undergoes continuous evolving. Outdated concepts are being challenged, and new terminologies are being created constantly. It is a necessity to employ terms that are unified, standardized, up-to-date in the field for an effective communication, research and application and to avoid uncertainty or confusion. In this paper, some new terminologies are introduced in terms of nutritional science, nutritional diagnosis, nutrition-related conditions, and nutrition therapy. Meanwhile, several existing terms are redefined. Introductions made to nutrition science include redefining human nutrition, preventive nutrition, and clinical nutrition. The concepts have been updated for three-level diagnosis, nutritional screening, nutritional assessment, and comprehensive evaluation. Moreover, this paper defines nutrition disorder, malnutrition, and sarcopenia. A series of terminology is updated regarding nutrition therapy, including nutrition team, nutritional care and types of therapy, nutrition intervention and its related terminologies. The aim of the present paper is to encourage the discussion in the field and to set a foundation for further standardization of terminologies for clinical nutrition.
关键词
临床营养 /
名词 /
定义
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参考文献
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基金
Clinical nutrition|Definition|Terminology
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