食管癌患者的营养状况及治疗

齐淑静,齐瑞霞,张午临

肿瘤代谢与营养电子杂志 ›› 2018, Vol. 5 ›› Issue (1) : 107-110.

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肿瘤代谢与营养电子杂志 ›› 2018, Vol. 5 ›› Issue (1) : 107-110.
综述

食管癌患者的营养状况及治疗

  • 齐淑静,齐瑞霞,张午临
作者信息 +

Nutrition status of patients with esophageal cancer and its management

  • 1 QI Shu-jing, 1 QI Rui-xia, 2 ZHANG Wu-lin,
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文章历史 +

摘要

食管癌是我国常见的恶性肿瘤之一,在我国恶性肿瘤的发病率及死亡率分别为第 5 位和第 4 位,并且呈逐年上 升趋势。营养治疗对食管癌患者具有重要作用。食管癌患者由于梗阻、吞咽困难、肿瘤消耗等因素易造成蛋白质、脂肪、 碳水化合物、维生素和矿物质以及液体摄入量不足,引起营养不良的情况进一步加重。营养不良增加术后并发症发生率, 影响患者术后康复和后续治疗。营养治疗的正确使用,是外科医生和医学肿瘤学家的重要组成部分。肿瘤科医生应该意识 到食管癌患者是营养不良相关并发症的高危人群。而超重和肥胖明确的增加手术并发症风险,体重降低不仅与手术的风险 有关,还与化疗、放疗和综合治疗依从性差有关。这最终转化为在较差的恢复率和较低的治愈率。口服营养补充是一个简 单的程序,但需与营养专家紧密配合。管饲喂养,随着商业配方的使用,为不适合口服营养补充的患者提供适量的宏观和 微量元素。在围手术期营养治疗的条件下,应有限应用经皮胃造瘘术,因为它已被广泛应用在各个领域尤其是在胃肠道肿 瘤的外科手术。充分利用 EN 或 PN 能够减少并发症发生率和缩短住院时间。

Abstract

Esophageal cancer is one of the most common malignant tumors in China. The morbidity and mortality of malignant tumors in China are the 5th and 4th places respectively, and they are increasing year by year. Nutritional support plays an important role in patients with esophageal cancer. Due to factors such as obstruction, difficulty in swallowing, tumor consumption, esophageal cancer patients can easily lead to insufficient intake of protein, fat, carbohydrate, vitamins and minerals and fluid, and thus cause malnutrition situation even worse. Malnutrition increases the incidence of postoperative complications, which affects postoperative rehabilitation and follow-up treatment. The proper use of nutritional support is an important component of surgeons and medical oncologists. Oncologists should be aware that patients with esophageal cancer are at high risk for complications related to malnutrition. While overweight and obesity clearly increase the risk of surgical complications, weight loss is not only associated with the risks of surgery, but also with chemotherapy, radiotherapy and comprehensive treatment compliance. This eventually turns out to be lower recovery rates and cure rates. Oral nutrition supplement is a simple procedure which needs work closely with nutrition experts. Tube feeding, with the use of commercial formulations, provides adequate macro and trace elements for patients who are not suitable for oral nutrition supplements. In the context of perioperative nutritional support, PEG should be limited because it has been widely used in various fields, especially in gastrointestinal tumors. Full use of EN or PN can reduce the incidence of complications and can shorten hospital stay.

关键词

营养治疗 / 食管癌 / 口服营养补充 / 肠内营养 / 肠外营养

Key words

Nutritional support / Esophageal cancer / Oral nutrition supplement / Enteral nutrition / Parenteral nutrition

引用本文

导出引用
齐淑静,齐瑞霞,张午临. 食管癌患者的营养状况及治疗[J]. 肿瘤代谢与营养电子杂志. 2018, 5(1): 107-110
1 QI Shu-jing, 1 QI Rui-xia, 2 ZHANG Wu-lin,. Nutrition status of patients with esophageal cancer and its management[J]. Electronic Journal of Metabolism and Nutrition of Cancer. 2018, 5(1): 107-110

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