尽管科学技术进步日新月异,但营养不良发病率不但没有减少,反而在持续升高。 营养不良是一种多器官、多系统 功能不全,其发病原因、不良后果及治疗效果是多维度的,包括生理、心理、社会、精神及经济多个方面。 因此,营养问题需要 多部门联合行动、全社会高度重视。 笔者呼吁把营养进行到底,建议:①从营养教育开始,提高营养科学认知与素养;②从营 养诊断开始,把临床营养推向医疗常规;③从疾病治疗做起,把营养推向疾病三级预防;④从医院营养做起,把营养推向社区 及家庭;⑤从妊娠营养做起,把营养推向生命全过程;⑥从生理营养做起,推动全人营养;⑦从餐桌营养做起,推动营养产业; ⑧从个人营养做起,推动营养中国;⑨从发现问题做起,推动营养研究等 9 个方面推进营养发展和进步。

Despite the rapid growth of science and technology the incidence rate of malnutrition has kept rising instead of decreasing. Malnutrition is one kind of dysfunction of multiple organs and systems. The causes adverse consequences and therapeutic effects of malnutrition are multi-dimensional including physiological psychological social spiritual and economic aspects. Therefore nutrition requires department cooperation and high attention from the whole society. The author appeals to carry out nutrition to the end and to promote nutrition development and progress with the following 9 suggestions ①starting from nutrition education improve the scientific cognition and literacy of nutrition ②starting from nutritional diagnosis promote clinical nutrition to the medical routine ③starting from disease treatment promote nutrition to the tertiary prevention of disease ④starting from hospital nutrition promote nutrition to communities and families ⑤starting from pregnancy nutrition promote nutrition to the whole life process ⑥starting from physiological nutrition promote whole person nutrition ⑦starting from table nutrition promote the nutrition industry ⑧starting from personal nutrition promote nutrition in China ⑨starting from finding problems promote nutrition research.