胃癌住院患者营养状况及恶液质生物标志物研究

1姜勋亮,2王经元,1王 珂,1姜 玉,1李纪鹏

肿瘤代谢与营养电子杂志 ›› 2023, Vol. 10 ›› Issue (3) : 354-361.

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肿瘤代谢与营养电子杂志 ›› 2023, Vol. 10 ›› Issue (3) : 354-361.
论著

胃癌住院患者营养状况及恶液质生物标志物研究

  • 1姜勋亮,2王经元,1王 珂,1姜 玉,1李纪鹏
作者信息 +

Investigation and analysis of nutritional status of gastric cancer patients and study on biomarkers of cachexia

  • 1Jiang Xunliang,2Wang Jingyuan,1Wang Ke,1Jiang Yu,1Li Jipeng
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文章历史 +

摘要

目的 基于营养风险筛查 2002(NRS 2002)量表对胃癌患者营养状况进行调查和分析,并基于高通量测序结果,筛选 与恶液质相关外泌体标志物。 方法 选取 2016 年 12 月至 2018 年 12 月在空军军医大学第一附属医院住院接受胃癌根治术治 疗患者 1134 例为研究对象。 根据 NRS 2002 量表比较营养状况与人口学特征、疾病进展、实验室指标和结局的相关性。 同时 抽取恶液质患者(n = 3)和非恶液质患者(n = 2)外周血进行全转录基因组测序,筛选差异表达的外泌体 miRNA 作为胃癌恶液 质的预测标志物。 结果 1134 例患者中营养不良患者共 772 例,占患者总人数的 68. 08%。 营养不良的发病存在年龄、吸烟饮 酒史、肿瘤分期、体质指数(BMI)、实验室指标和预后的差异:老年患者(≥60 岁)营养不良发生率显著高于<60 岁的非老年患 者(P= 0. 007),吸烟(P<0. 001)和饮酒(P= 0. 005)均对患者的营养状况产生明显影响,胃癌患者营养状况随肿瘤分期增高而 不断恶化(P= 0. 018)。 营养不良者白蛋白、血红蛋白和 BMI 均显著低于营养良好患者,而白细胞计数高于营养良好者。 多因 素 Logistic 回归分析结果显示,营养不良是胃癌患者预后不良的独立危险因素。 此外,通过全基因组测序,血浆外泌体 miR-206 被鉴定为恶液质早期诊断的生物标志物,以弥补恶液质早期诊断方法的不足。 结论 胃癌患者营养不良发生率较 高,且胃癌患者营养状况与其年龄、吸烟饮酒史、肿瘤分期、BMI、实验室指标等因素有关,并且是胃癌患者预后不良的独立危 险因素。 此外本文鉴定了一种新的血浆外泌体生物标志物 miR-206,用于恶液质的早期诊断。

Abstract

Objective The nutritional status of gastric cancer patients based on the nutritional risk screening scale NRS 2002 were investigated and analyzed. Based on the results of high - throughput sequencing the biomarker related to cachexia were screened. Method 1134 patients with gastric cancer who were hospitalized in the First Affiliated Hospital of Air Force Military Medical University from December 2016 to December 2018 were selected as the study subjects. The nutritional status of patients was evaluated according to the NRS 2002. The correlation between nutritional status and demographic characteristics disease progression laboratory indicators and outcomes was compared. At the same time the blood of patients with cachexia n = 3 and non-cachexia n = 2 were extracted for full transcriptional genome sequencing and the differentially expressed miRNAs were screened as a predictive biomarker of cachexia in gastric cancer. Result 772 of the 1134 patients were malnourished and accounting for 68. 08% of the total number of patients. The incidence of malnutrition has differences in age smoking and drinking history tumor stage BMI laboratory indicators and short-term adverse outcomes. The incidence of malnutrition in elderly patients ≥60 years old was significantly higher than that in <60 years old non-elderly patients P= 0. 007 . Smoking P<0. 001 and drinking P= 0. 005 have a significant impact on the nutritional status of patients with gastric cancer. The nutritional status of gastric cancer patients worsened with the increase of tumor stage P = 0. 018 . The albumin hemoglobin and BMI of patients with malnutrition were significantly lower than those with good nutritional status while white blood cell count was higher. Multivariate Logistic regression analysis showed that malnutrition was an independent risk factor for poor prognosis in patients with gastric cancer. Furthermore plasma exosomal miR-206 was identified as a biomarker for the early diagnosis of cachexia via whole-gene sequencing to make up for the lack of methods for the early diagnosis of cachexia. Conclusion The incidence of malnutrition in gastric cancer patients is high and the nutritional status of gastric cancer patients is related to age smoking and drinking history tumor stage BMI laboratory indicators and other factors. Malnutrition is an independent risk factor for poor prognosis of gastric cancer patients. Furthermore we identified a novel plasma exosomal biomarker miR-206 for the early diagnosis of cachexia.

关键词

胃癌 / 营养不良 / 恶液质 / 外泌体

Key words

Gastric cancer / Malnutrition / Cachexia / Exosomes

引用本文

导出引用
1姜勋亮,2王经元,1王 珂,1姜 玉,1李纪鹏. 胃癌住院患者营养状况及恶液质生物标志物研究[J]. 肿瘤代谢与营养电子杂志. 2023, 10(3): 354-361
1Jiang Xunliang,2Wang Jingyuan,1Wang Ke,1Jiang Yu,1Li Jipeng. Investigation and analysis of nutritional status of gastric cancer patients and study on biomarkers of cachexia[J]. Electronic Journal of Metabolism and Nutrition of Cancer. 2023, 10(3): 354-361

基金

国家自然科学基金项目(82172781) 陕西省重点研发计划(2019SF-010)

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