处方指有相关资质的专业人员开具、审核、调配和核对,并作为患者用药凭证的医疗文书。 目前其管理主要根据 《处方管理办法》。 处方是医师对患者用药的书面文件,是药剂人员调配药品的依据,具有法律、技术、经济责任。 处方主要包 含 3 个部分:处方前记、处方正文、处方后记,处方应写明医院全称、科别,患者姓名、性别、年龄,日期,药品的名称、剂型、规格、 数量、用法,正规处方应由开具医师和审核人员签署。 目前《处方管理办法》没有对处方进行分类,目前的处方特指药物处方。 本文依据营养治疗的基本原则,结合处方开具规范,提出了营养处方的基本要素及要求,以期为临床工作开具营养处方提供 指导。

Prescription refers to a medical document issued and verified by relevant qualified professionals. They serves as a voucher for the patient's medication. Its current management is mainly based on the Prescription Management Measures. Prescription is a written document of medication for patients. Pharmacy staff relies on prescriptions to deploy medicines and the prescription holds legal technical and economic responsibilities. Prescription mainly contains three parts the prenote the main text and the postnote to the prescription. The prescription should contain the full name of the hospital the department the patient's name gender age date the name of the drug dosage specifications quantities and usage and the formal prescription should be signed by the prescribing physician and an auditor. At present the Prescription Management Measures do not categorize prescriptions and the current prescriptions refer specifically to drug prescriptions. This paper summarizes the basic elements and requirements of nutritional prescriptions based on the basic principles of nutritional therapy combined with prescription specifications in order to provide guidance for clinical work in prescribing nutritional prescriptions.