把营养治疗运用到临床工作中是医疗服务的责任。 营养治疗是一线治疗,营养是所有疾病康复的基础、是人体自 愈力和抗损伤的基石。 营养治疗作为一种独立的治疗方法,不仅是因为营养治疗能够为患者提供疾病恢复所需的能量及营 养元素,它还能为患者缩短住院时间,减少并发症,提高疾病的治愈率、死亡率以及与其他治疗手段有协同作用。 在医疗经济 学效益上,营养治疗能够减少医疗资源的使用和降低医疗费用,为医疗保健系统带来经济效益。 患者的营养治疗应该贯穿始 终,早期启动,全程监测,还患者营养滋养根基。

Nutritional therapy is a basic right of human beings and it is the responsibility of medical services to apply nutritional therapy to clinical work. Nutritional therapy is the first-line treatment nutrition is the basis of rehabilitation of all diseases is the cornerstone of human self-healing and anti-injury. As an independent treatment nutritional therapy can not only provide patients with the energy and nutrients needed for disease recovery but also shorten hospital stay reduce complications improve the cure rate and mortality of the disease and have a synergistic effect with other treatments. In terms of medical economic benefits nutritional therapy can reduce the use of medical resources and medical costs and bring economic benefits to the health care system. The nutritional therapy of patients should run through all the time start early detect the whole process and return the nutritional and nourishing foundation of the patients.