摘要
目的 探索在全人群或肿瘤患者中氧化平衡分数(OBS)与牙周炎的关系。 方法 回顾性分析 2009—2012 年美国国
家健康和营养调查数据库中 5980 例参与者的临床资料。 限制性立方样条图被用来描述 OBS 与牙周炎风险的非线性关系。
Logistic 回归分析被用来描述在全人群和肿瘤人群中 OBS、OBS 饮食及 OBS 生活方式与牙周炎风险的关系,并用 OR 和 95%CI
表示。 亚组分析和交互作用分析被用来探索 OBS 及其成分与牙周炎的关系在不同组间的情况。 结果 共有 5980 例参与者纳
入到本研究中,平均年龄为(51. 91±14. 19)岁,其中 3301 例参与者存在牙周炎。 与低 OBS 的参与者相比,高 OBS 的参与者的
牙周炎风险降低(OR= 0. 80,95%CI = 0. 68~ 0. 93),在肿瘤患者中,这项关系更加明显(OR= 0. 66, 95%CI = 0. 48~ 0. 89)。 亚组
分析和交互作用分析结果显示,OBS 与牙周炎的关系受到年龄的影响,年龄≥65 岁的参与者中,OBS 的保护作用更强(OR =
0. 61,95%CI = 0. 43~0. 87)。 结论 OBS 的升高降低牙周炎的发生风险,尤其是在肿瘤患者中。 此外,这项关系还受到年龄的影响,在老年人中,OBS 升高显著降低牙周炎风险。 改善 OBS 相关的饮食模式和生活方式可能有助于降低牙周炎的发生风险。
Abstract
Objective To explore the relationship between the oxidative balance score OBS and periodontitis. Method A
retrospective analysis of clinical data from 5980 participants in the National Health and Nutrition Examination Survey NHANES
database from 2009 to 2012 was conducted. We described the nonlinear relationship between OBS and the risk of periodontitis using
restricted cubic splines. Logistic regression analysis was used to further describe the association between OBS and its components with
the risk of periodontitis. Subgroup and interaction analyses were employed to explore this relationship across different groups. Result
The study included 5980 patients with an average age of 51. 91 ± 14. 19 years. Of these 3301 participants had periodontitis.
Compared to participants with a low OBS those with a high OBS had a reduced risk of periodontitis OR = 0. 80 95% CI =
0. 68-0. 93 . In patients with cancer this relationship was more pronounced OR = 0. 66 95% CI = 0. 48- 0. 89 . Subgroup and
interaction analysis showed that the relationship between OBS and periodontitis was moderated by age with a stronger protective effect
of OBS observed in older participants age ≥ 65 years OR = 0. 61 95%CI = 0. 43-0. 87 . Conclusion This study indicates that an
increased OBS is associated with a reduced risk of periodontitis and this relationship is influenced by age. In older individuals a
higher OBS has a stronger protective effect against the risk of periodontitis. Improving OBS-related diet and lifestyle may help reduce
the occurrence and progression of periodontitis.
关键词
牙周炎 /
氧化平衡分数 /
横断面研究 /
美国国家健康和营养调查数据库 /
饮食模式 /
生活方式 /
肿瘤 /
衰老
Key words
Periodontitis /
Oxidative balance score /
Cross-sectional study /
National Health and Nutrition Examination Survey /
Dietary patterns /
Tumor /
Aging
1王泽琛,2王珊珊,3刘静思,1栗兴超.
氧化平衡分数与牙周炎的关系:基于美国国家健康和营养
调查 2009—2012 年的研究[J]. 肿瘤代谢与营养电子杂志. 2024, 11(5): 706-713
1Wang Zechen,2Wang Shanshan,3Liu Jingsi,1Li Xingchao.
The relationship between oxidative balance score and periodontitis a study based on National Health and Nutrition
Examination Survey 2009-2012[J]. Electronic Journal of Metabolism and Nutrition of Cancer. 2024, 11(5): 706-713
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基金
2024 年度河北省卫生健康委医学科学研究课题计划项目(20241073)